Stuffed French Toast

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If you love French Toast as much as I do, then this recipe is for you!  Stuffed French Toast is a quick and delicious recipe to make for breakfast. In fact, this is one of my favorite breakfast recipes to make, especially when you dip it in maple syrup. I highly recommend trying this recipe for breakfast. It will definitely change your view on French Toast. I look forward to reading all your comments! Happy eating!!!

Things you will need:

4 slices of thick bread ( I used Artisan Wheat bread)

2 mixing bowls

Cutting board

Cream cheese (You can also substitute the cream cheese for whip cream)

Sliced strawberries

4 beaten eggs

Blip  of milk or cream

Small dash of vanilla extract

Small pinch of cinnamon

Maple syrup

Whip Cream

Instructions for Stuffed French Toast:

  1. Using your mixing bowl, beat the eggs, vanilla, milk, and cinnamon.
  2. Place bread in egg mixture, making sure both sides are coated.
  3. Once both sides are coated, lightly grease your griddle and cook the bread until brown on both sides.
  4. Using your second mixing bowl, add cream cheese and cut up strawberries and mix well.
  5. Next, spread the cut up strawberries on two slices of bread.
  6. Finally, top with the second piece of bread like a sandwich.
  7. Squirt whip cream with fresh strawberries on top.
  8. Cut in half, and serve on a plate with maple syrup on the side or drizzle on top.
  9. Enjoy!!!!

© 2018 Sundown Pointe

 

 

Miscele e Fuoco (Rome, Italy) 🇮🇹

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Rome is filled with a variety of restaurants, but my favorite was Miscele e Fuoco. It is located a few blocks from the Colosseum on Via Cavourright down the street from Hotel Romano. Miscele e Fuoco serves everything from breakfast, lunch, dinner, desserts, and cocktails. They have a variety of seating both inside and out. The food that I ordered was very delicious. My favorite dish was the chocolate waffle. It was super moist with tons of whip cream, and cut up strawberries drizzled with chocolate sauce. It was by far the best waffle I’ve ever had!!!! This is a meal I would recommend to anyone who eats at Miscele e Fuoco for breakfast. If you’re looking for something more on the healthier side, I recommend their bowl of fruit. The fruit was amazing and super fresh. It consisted of pineapple as your base with strawberries, oranges, raspberries, blackberries, and honeydew melon inside.

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Customers who sit inside will find the atmosphere very comfortable, and those who sit outside will find it a little busy on the street.The staff is very nice and takes great care of their customers. I definitely look forward to coming back to Miscele e Fuocothe next time I visit Rome.

© 2018 Sundown Pointe

Fourth of July Parfait 🎇

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Fourth of July is coming up, and I thought I would try making some festive treats. This Fourth of July parfait if filled with sweetness and is perfect for this warm holiday. It is super easy to make, and very delicious. I look forward to reading your comments!

Things you will need:

Glass cup

Strawberries

Vanilla yogurt

Blueberries

Instructions for Parfait:

  1. Take a glass and place some sliced strawberries on the bottom
  2. Next, take the vanilla yogurt and layer it on top
  3. Finally, take the blueberries and place on top
  4. Enjoy!!!

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© 2018 Sundown Pointe