Stuffed French Toast

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If you love French Toast as much as I do, then this recipe is for you!  Stuffed French Toast is a quick and delicious recipe to make for breakfast. In fact, this is one of my favorite breakfast recipes to make, especially when you dip it in maple syrup. I highly recommend trying this recipe for breakfast. It will definitely change your view on French Toast. I look forward to reading all your comments! Happy eating!!!

Things you will need:

4 slices of thick bread ( I used Artisan Wheat bread)

2 mixing bowls

Cutting board

Cream cheese (You can also substitute the cream cheese for whip cream)

Sliced strawberries

4 beaten eggs

Blip  of milk or cream

Small dash of vanilla extract

Small pinch of cinnamon

Maple syrup

Whip Cream

Instructions for Stuffed French Toast:

  1. Using your mixing bowl, beat the eggs, vanilla, milk, and cinnamon.
  2. Place bread in egg mixture, making sure both sides are coated.
  3. Once both sides are coated, lightly grease your griddle and cook the bread until brown on both sides.
  4. Using your second mixing bowl, add cream cheese and cut up strawberries and mix well.
  5. Next, spread the cut up strawberries on two slices of bread.
  6. Finally, top with the second piece of bread like a sandwich.
  7. Squirt whip cream with fresh strawberries on top.
  8. Cut in half, and serve on a plate with maple syrup on the side or drizzle on top.
  9. Enjoy!!!!

© 2018 Sundown Pointe

 

 

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