Meatballs and pasta have always been a dinner favorite in my family. One of my New Years goals were to try and make new dishes that everyone would love. This is definitely one of them. I have included the recipe down below, so you can try making it for dinner. I look forward to reading all your comments!
10X15 baking dish
16-ounce box of Penne pasta (you can also use any pasta.)
40 Meatballs or a 48-ounce bag of frozen meatballs
2 1/2 jars of tomato sauce
12-ounce jar of Current Jelly
Grated Parmesan cheese
10 slices of mozzarella cheese
Cook and drain pasta according to package.
Preheat oven to 350.
Layer some sauce on the bottom of your pan so the pasta won’t stick to the pan.
Pour pasta into pan and spread out.
Add a little sauce on top of the pasta and sprinkle with grated parmesan cheese.
Lay your meatballs on top of the pasta, before adding more sauce and grated parmesan cheese.
Lay your slices of mozzarella cheese on top .
Place in oven for 40 minutes or until meatballs are cooked and the cheese is golden brown on top.
Peanut Butter cups have always been a favorite in my family. If you love peanut butter cups as much as I do, then this recipe is for you. It’s the type of dessert that will be very popular at parties or gatherings. It is also a great snack during the day. Try it out and let me know what you think. I look forward to reading all your comments!
Things you need:
1 Mixing bowl
Chocolate melting pot
Hand mixer or a Kitchen Aid
1 cup of Creamy Peanut Butter
2 tbsp Butter (Melted)
1 ½ to 2 cups of Powdered Sugar
Lindt Chocolate or Chocolate Chips (Milk or Dark Chocolate)
Add peanut butter and melted butter to your bowl before slowly adding the powdered sugar to your bowl. Mix well.
While chocolate is melting, line muffin pan with cupcake tins.
Once chocolate is melted, take one to two spoon fulls of chocolate to cover the bottom of the cupcake tin.
Take a scoop of peanut butter mixture and roll into a ball before slightly flattening it so it fits in the cupcake tin.
Finally cover with chocolate so peanut butter isn’t showing, before putting in fridge for half hour, or until chocolate is hardened.
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Cheesecake has always been a favorite in my family. If you love cheesecake as much as I do, then this recipe is definitely for you! The texture is creamy and fluffy which is how you want it. I highly recommend trying this recipe. It’s the type of dessert that will be very popular at parties or gatherings. I look forward to reading all your comments!
Things you need:
2 Mixing bowls
Hand mixer or a Kitchen Aid
10 inch Springform pan
2 cups of crushed Graham Crackers
½ cup butter (melted)
¼ cup of sugar
2- 8 oz packages of Cream Cheese
2 cups of Heavy Cream
2 cups of Powdered Sugar
2- 21 oz cans of blueberry filling.
2 handfuls of fresh Blueberries
Using your food chopper, crush 2 cups of graham crackers, and pour into one of your bowls.
Add the melted butter and ¼ cup of sugar to the crushed graham crackers and mix until fully incorporated.
Pour into springform pan, and using a fork press down until it covers the bottom. Then, using a pint glass, press down on the crust to make sure your crust sticks together.
4. Place crust in oven at 350 degrees for 10 minutes. Then, place crust in fridge to cool.
5. Using your bowl from your graham crackers, pour in 2 cups of heavy cream, and beat on high until it forms whipped cream. (Roughly 5 minutes.) Then, set aside.
6. Using your other bowl, add the cream cheese and powdered sugar and mix until fully incorporated.
7. Next, fold in whipped cream into the cream cheese mixture, before adding in fresh blueberries.
8.Once fully incorporated, pour into crust and spread evenly.
9. Finally, spread the 2 cans of blueberry filling over cheesecake mixture, and set in fridge for eight hours or overnight.