Peanut Butter cups have always been a favorite in my family. If you love peanut butter cups as much as I do, then this recipe is for you. It’s the type of dessert that will be very popular at parties or gatherings. It is also a great snack during the day. Try it out and let me know what you think. I look forward to reading all your comments! 

Things you need:

1 Mixing bowl

Chocolate melting pot

Hand mixer or a Kitchen Aid

Muffin pan 

Cupcake tins 

 1 cup of Creamy Peanut Butter 

2 tbsp Butter (Melted)

1 ½ to 2 cups of Powdered Sugar

Lindt Chocolate or Chocolate Chips (Milk or Dark Chocolate)

Instructions:

1. Add peanut butter and melted butter to your bowl before slowly adding the powdered sugar to your bowl. Mix well.
2. While chocolate is melting, line muffin pan with cupcake tins.
3. Once chocolate is melted, take one to two spoon fulls of chocolate to cover the bottom of the cupcake tin. 
4. Take a scoop of peanut butter mixture and roll into a ball before slightly flattening it so it fits in the cupcake tin.
5. Finally cover with chocolate so peanut butter isn’t showing, before putting in fridge for half hour, or until chocolate is hardened. 
6. Enjoy!!!

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