Meatball Pasta Parmesan

Meatballs and pasta have always been a dinner favorite in my family. One of my New Years goals were to try and make new dishes that everyone would love. This is definitely one of them. I have included the recipe down below, so you can try making it for dinner. I look forward to reading all your comments!

Ingredients: 

10X15 baking dish

16-ounce box of Penne pasta (you can also use any pasta.)

40 Meatballs or a 48-ounce bag of frozen meatballs 

2 1/2 jars of tomato sauce 

12-ounce jar of Current Jelly

Grated Parmesan cheese

10 slices of mozzarella cheese

Instructions:

  1. Cook and drain pasta according to package.
  2. Preheat oven to 350.
  3. Layer some sauce on the bottom of your pan so the pasta won’t stick to the pan.
  4. Pour pasta into pan and spread out.
  5. Add a little sauce on top of the pasta and sprinkle with grated parmesan cheese.
  6. Lay your meatballs on top of the pasta, before adding more sauce and grated parmesan cheese.
  7. Lay your slices of mozzarella cheese on top .
  8. Place in oven for 40 minutes or until meatballs are cooked and the cheese is golden brown on top. 
  9. Let sit for a few minutes before serving.
  10. Enjoy!!

© 2021 Sundown Pointe

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