Stuffed French Toast


If you love French Toast as much as I do, then this recipe is for you!  Stuffed French Toast is a quick and delicious recipe to make for breakfast. In fact, this is one of my favorite breakfast recipes to make, especially when you dip it in maple syrup. I highly recommend trying this recipe for breakfast. It will definitely change your view on French Toast. I look forward to reading all your comments! Happy eating!!!

Things you will need:

4 slices of thick bread ( I used Artisan Wheat bread)

2 mixing bowls

Cutting board

Cream cheese (You can also substitute the cream cheese for whip cream)

Sliced strawberries

4 beaten eggs

Blip  of milk or cream

Small dash of vanilla extract

Small pinch of cinnamon

Maple syrup

Whip Cream

Instructions for Stuffed French Toast:

  1. Using your mixing bowl, beat the eggs, vanilla, milk, and cinnamon.
  2. Place bread in egg mixture, making sure both sides are coated.
  3. Once both sides are coated, lightly grease your griddle and cook the bread until brown on both sides.
  4. Using your second mixing bowl, add cream cheese and cut up strawberries and mix well.
  5. Next, spread the cut up strawberries on two slices of bread.
  6. Finally, top with the second piece of bread like a sandwich.
  7. Squirt whip cream with fresh strawberries on top.
  8. Cut in half, and serve on a plate with maple syrup on the side or drizzle on top.
  9. Enjoy!!!!

© 2018 Sundown Pointe



Pineapple Fruit Bowl 🍍


A healthy dish that I enjoy for breakfast or as a dessert is a pineapple fruit bowl. This is a simple dish if you’re looking for a healthier alternative, which is super fresh and great for breakfast, dessert, or a snack. I love that I can use any fruit I want inside the pineapple. The fruit that I used in this one included blueberries, nectarines, and sliced pineapple for the inside, then used the outer bottom half of the pineapple as my bowl. It is a great idea that I highly recommend. I have listed the recipe down below. I look forward to reading all your comments.

Things you will need:




Cutting board

Pineapple corer slicer

Carving knife

Instructions for Pineapple fruit bowl

  1. On the cutting board, slice off the top of the pineapple.
  2. Take your pineapple corer slicer and spiral slice the inside of the pineapple until all the fruit is out from the inside.
  3. Slice the pineapple into bite size wedges.
  4. Next, cut the pineapple shell about 2/3 of the way down to create your bowl.
  5. Wash and slice additional fruit into bite size pieces. I sliced up nectarines and added blueberries in this one.
  6. Then, mix up the pineapple slices and the other fruit you wish to add and place them inside your pineapple bowl.
  7. Enjoy!!!

© 2018 Sundown Pointe


Miscele e Fuoco (Rome, Italy) 🇮🇹


Rome is filled with a variety of restaurants, but my favorite was Miscele e Fuoco. It is located a few blocks from the Colosseum on Via Cavourright down the street from Hotel Romano. Miscele e Fuoco serves everything from breakfast, lunch, dinner, desserts, and cocktails. They have a variety of seating both inside and out. The food that I ordered was very delicious. My favorite dish was the chocolate waffle. It was super moist with tons of whip cream, and cut up strawberries drizzled with chocolate sauce. It was by far the best waffle I’ve ever had!!!! This is a meal I would recommend to anyone who eats at Miscele e Fuoco for breakfast. If you’re looking for something more on the healthier side, I recommend their bowl of fruit. The fruit was amazing and super fresh. It consisted of pineapple as your base with strawberries, oranges, raspberries, blackberries, and honeydew melon inside.


Customers who sit inside will find the atmosphere very comfortable, and those who sit outside will find it a little busy on the street.The staff is very nice and takes great care of their customers. I definitely look forward to coming back to Miscele e Fuocothe next time I visit Rome.

© 2018 Sundown Pointe

Coffee Cake


Coffee cakes are one of my favorite treats. They are great for breakfast or as a snack. I wanted to try and make these again after not having them for awhile. It is super easy to make, and very delicious. I look forward to reading your comments!

Things you will need:

1 box of cinnamon swirl crumb cake (I used Krusteaz)

2/3 cups of water

1 egg


Instructions for Coffee Cake:

  1. Heat oven to 350 degrees
  2. Grease an 8X8 pan
  3. Dump cinnamon mixture into separate bowl
  4. Mix the water and egg into crumb mixture
  5. Place half of batter into pan
  6. Sprinkle half of cinnamon mixture on top of batter
  7. Lightly spread remaining batter on top, and sprinkle the rest of the cinnamon mixture on top of batter
  8. Place in oven for 40 minutes or until toothpick comes out clean
  9. Enjoy!!!


© 2018 Sundown Pointe

Banana Brownies with chocolate chips


Banana Brownies with chocolate chips are a great recipe to make, especially if you have bananas that are going bad. I wanted to try and make these again after not making them for a while, and I was very pleased with how they turned out. It is a great treat to eat for breakfast or as a snack.


Makes approximately 20

Ingredients for the Brownies:

1 ½ cups of sugar

1 cup of sour cream

1/2 cup of softened butter

2 eggs

3 to 4 mashed bananas

2 tsp. vanilla extract

2 cups of flour

1 tsp. baking soda

3/4 tsp. salt

1/2 cup of walnuts or chocolate chips

Instructions for Brownies:

  1. Heat oven to 375F.
  2. Grease a 9×13 glass pan.
  3. Mix together the following ingredients until creamy: sugar, sour cream, butter, and eggs.
  4. Add bananas and vanilla extract.
  5. Blend flour, baking soda, salt for 1 minute.
  6. Stir in chocolate chips.
  7. Spread batter evenly into pan.
  8. Bake 25 minutes or until toothpick comes out clean.

Ingredients for the Brown Butter Frosting:

1/2 cup of butter

4 cups of powdered sugar

1 tsp. vanilla extract

3 tbsp. milk

Instructions for Frosting:

  1. Boil butter until light brown.
  2. Remove from heat, and whisk together the remaining ingredients: powdered sugar, vanilla extract, and milk.
  3. Spread the frosting over the warm bars.
  4. ENJOY!!!!!

© 2018 Sundown Pointe