Banana Brownies with chocolate chips

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Banana Brownies with chocolate chips are a great recipe to make, especially if you have bananas that are going bad. I wanted to try and make these again after not making them for a while, and I was very pleased with how they turned out. It is a great treat to eat for breakfast or as a snack.

 

Makes approximately 20

Ingredients for the Brownies:

1 ½ cups of sugar

1 cup of sour cream

1/2 cup of softened butter

2 eggs

3 to 4 mashed bananas

2 tsp. vanilla extract

2 cups of flour

1 tsp. baking soda

3/4 tsp. salt

1/2 cup of walnuts or chocolate chips

Instructions for Brownies:

  1. Heat oven to 375F.
  2. Grease a 9×13 glass pan.
  3. Mix together the following ingredients until creamy: sugar, sour cream, butter, and eggs.
  4. Add bananas and vanilla extract.
  5. Blend flour, baking soda, salt for 1 minute.
  6. Stir in chocolate chips.
  7. Spread batter evenly into pan.
  8. Bake 25 minutes or until toothpick comes out clean.

Ingredients for the Brown Butter Frosting:

1/2 cup of butter

4 cups of powdered sugar

1 tsp. vanilla extract

3 tbsp. milk

Instructions for Frosting:

  1. Boil butter until light brown.
  2. Remove from heat, and whisk together the remaining ingredients: powdered sugar, vanilla extract, and milk.
  3. Spread the frosting over the warm bars.
  4. ENJOY!!!!!

© 2018 Sundown Pointe

 

 

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