Lemon Bars 🍋

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If you’re a big fan of Lemon Meringue Pie like I am, then this recipe is a must! Lemon bars are one of my favorite treats to make during the summer. They are great for snacks or bringing to a party. They go extremely quickly!! I also love them because the lemon flavor isn’t too powerful, but just enough to give a hint of lemon. It is super easy to make, and very delicious. Definitely a great recipe to get the kids involved. I look forward to reading your comments!

Makes approximately: 12 bars or slices

Things you will need:

1 box of Supreme Lemon Bars (I used Betty Crocker)

1/3 cups of water

3 eggs

8 inch pan (Can be square or round)

Powdered sugar (Optional)

Fork

Mixing bowl

Instructions for Lemon Bars:

  1. Heat oven to 350 degrees
  2. Take the ready-mixed crust mixture and empty it into your ungreased pan.
  3. Take your fork and press the crust mixture down
  4. Place in oven and bake for 10 minutes
  5. While crust is baking, take your mixing bowl mix in the Lemon mix, 1/3 cup of water and 3 eggs.
  6. Once crust is out of the oven, mix the lemon mixture again before pouring over the hot crust.
  7. Place in oven for 30 minutes.
  8. Once timer goes off, pull out of oven and let cool completely.
  9. As a finishing touch to dress it up a little, you can sprinkle powdered sugar over the top.
  10. Enjoy!!!

© 2018 Sundown Pointe

 

 

 

 

 

 

Chocolate Covered Cranberry Chocolate Cake Balls

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If you love cake as much as I do or just love eating it, then this is a must! Chocolate Covered Cranberry Chocolate Cake Balls are a great recipe to make, especially if you have a box of cake mix that has been sitting in your pantry for a while or extra cranberry sauce from the holidays. This is a fun recipe to make. It’s easy for the kids to get involved and help too. I wasn’t sure how these would come out at first, but I was delighted with the final result.

Makes: Approximately 40

Things you will need:

1 box of cake mix (any flavor, my favorite is chocolate)

½ bowl of cranberry sauce

7 oz. of frosting (any flavor)

Toothpicks

Parchment paper

Wilton’s melting chocolate pot

1 lb. of melting chocolate

Instructions:

  1. Bake cake as directed on box until toothpick comes out clean
  2. Pull out of oven and let it cool off
  3. Once cake is cooled, crumble the cake in a large bowl
  4. Add in the cranberry sauce and the frosting
  5. Mix all the ingredients together until it’s fully combined
  6. Stick in freezer for an hour, or in the fridge overnight
  7. Roll cake mixture into balls (this may get messy!)
  8. Place rolled cake balls onto parchment paper
  9. Stick toothpicks in each cake ball and place back in the fridge or freezer
  10. Melt chocolate, dip balls until fully covered, place back on parchment paper
  11. Once the balls are covered with melted chocolate, place in freezer for 15 minutes until chocolate is hard
  12. Remove from freezer when ready to serve
  13. ENJOY!!!!

© 2018 Sundown Pointe

 

Banana Brownies with chocolate chips

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Banana Brownies with chocolate chips are a great recipe to make, especially if you have bananas that are going bad. I wanted to try and make these again after not making them for a while, and I was very pleased with how they turned out. It is a great treat to eat for breakfast or as a snack.

 

Makes approximately 20

Ingredients for the Brownies:

1 ½ cups of sugar

1 cup of sour cream

1/2 cup of softened butter

2 eggs

3 to 4 mashed bananas

2 tsp. vanilla extract

2 cups of flour

1 tsp. baking soda

3/4 tsp. salt

1/2 cup of walnuts or chocolate chips

Instructions for Brownies:

  1. Heat oven to 375F.
  2. Grease a 9×13 glass pan.
  3. Mix together the following ingredients until creamy: sugar, sour cream, butter, and eggs.
  4. Add bananas and vanilla extract.
  5. Blend flour, baking soda, salt for 1 minute.
  6. Stir in chocolate chips.
  7. Spread batter evenly into pan.
  8. Bake 25 minutes or until toothpick comes out clean.

Ingredients for the Brown Butter Frosting:

1/2 cup of butter

4 cups of powdered sugar

1 tsp. vanilla extract

3 tbsp. milk

Instructions for Frosting:

  1. Boil butter until light brown.
  2. Remove from heat, and whisk together the remaining ingredients: powdered sugar, vanilla extract, and milk.
  3. Spread the frosting over the warm bars.
  4. ENJOY!!!!!

© 2018 Sundown Pointe