If you love cake as much as I do or just love eating it, then this is a must! Chocolate Covered Cranberry Chocolate Cake Balls are a great recipe to make, especially if you have a box of cake mix that has been sitting in your pantry for a while or extra cranberry sauce from the holidays. This is a fun recipe to make. It’s easy for the kids to get involved and help too. I wasn’t sure how these would come out at first, but I was delighted with the final result.

Makes: Approximately 40

Things you will need:

1 box of cake mix (any flavor, my favorite is chocolate)

½ bowl of cranberry sauce

7 oz. of frosting (any flavor)

Toothpicks

Parchment paper

Wilton’s melting chocolate pot

1 lb. of melting chocolate

Instructions:

1. Bake cake as directed on box until toothpick comes out clean
2. Pull out of oven and let it cool off
3. Once cake is cooled, crumble the cake in a large bowl
4. Add in the cranberry sauce and the frosting
5. Mix all the ingredients together until it’s fully combined
6. Stick in freezer for an hour, or in the fridge overnight
7. Roll cake mixture into balls (this may get messy!)
8. Place rolled cake balls onto parchment paper
9. Stick toothpicks in each cake ball and place back in the fridge or freezer
10. Melt chocolate, dip balls until fully covered, place back on parchment paper
11. Once the balls are covered with melted chocolate, place in freezer for 15 minutes until chocolate is hard
12. Remove from freezer when ready to serve
13. ENJOY!!!!

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