Christmas cheesecake dip is a great recipe to make during the holiday season. It has a hint of egg nog in it which makes it perfect. I wanted to try making it this year, and was very pleased on how it turned out. It is a great treat to dip gingerbread cookies, or with fresh cut vegetables.

Ingredients:

1 ½ packs of cream cheese

¼ cup of egg nog

½ cup of powdered sugar

¼ cup of brown sugar

1 tsp of ground cinnamon

½ tsp of ground nutmeg

1 tsp of vanilla extract

Gingerbread cookies for dipping

Instructions:

1. Combine all of the ingredients together except for the gingerbread cookies and mix well. You want to make sure mixture is smooth and creamy.
2. Put into a bowl and serve immediately.
3. Enjoy!!!!!

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