Gluten Free: Garlic Basil Bread


Garlic Basil bread is an easy gluten free recipe if you’re looking for a quick and easy bread. I was impressed at how tasty this bread turned out. Therefore, I highly recommend trying this recipe. This recipe is also great with pasta dishes, dinner, and snacking. I look forward to reading all your comments! Happy eating!!!

Things you will need:

2 mixing bowls

1 baking sheet

Parchment Paper

1 c. shredded mozzarella (Or any shredded cheese)

1/2 c. almond flour

2 tbsp. cream cheese

1/2 tbsp. garlic powder

1 tsp. baking powder

Small pinch of salt

1  egg 

1 tbsp. melted butter

1tsp minced garlic  

Chopped fresh Basil

Note: Before microwaving your first six ingredients, I would place the shredded cheese on top as the last thing you add to the bowl.

Instructions for Bread:

  1. Preheat oven to 400 degrees.
  2. Lay parchment paper on baking sheet.
  3. Using your mixing bowl, mix together the almond flour, garlic powder, baking powder, small pinch of salt, cream cheese, and shredded cheese.
  4. Place in microwave for 1 minute or until cheese is melted.
  5. Add egg to the dough bowl and mix well.
  6. Once everything is incorporated, place dough on lined backing sheet and press into desired shape.
  7. In another bowl, mix together the melted butter, minced garlic, and chopped basil.
  8. Brush over dough and place in oven for 20 minutes.
  9. Let cool and enjoy!!!!

© 2018 Sundown Pointe




Chocolate Raspberry Brownies


Chocolate and raspberry are one of my favorite combinations, especially when it comes to baking. The raspberry gives the chocolate a great rich complementary flavor. I was very pleased with how this recipe turned out, and I am excited to say I found a new way to make brownies! This recipe is super easy and great for family get-togethers, or any other occasion. I look forward to reading your comments!

Makes approximately 9-16 bars

Things you will need:

1 box of brownie mix (I used Duncan Hines)

8 oz. of cream cheese

½ cup of confectioners sugar

½ cup of raspberry filling

8×8 pan

Instructions for brownies:

  1. Bake brownies as directed on box until toothpick comes out clean
  2. Pull out of oven and let it cool
  3. Spray Wilton’s Spray-N-Seal on and stick in fridge for 5 minutes

Instructions for Raspberry Icing:

  1. Using your kitchen aid, beat the cream cheese, confectioners sugar, and raspberry filling until smooth.
  2. Spread over brownies
  3. Enjoy!!!

© 2018 Sundown Pointe





Chocolate Raspberry Cake


I love chocolate and raspberry! This is a great recipe to make for a family get together, especially when it is chocolate with a raspberry filling. YUM! As I’ve mentioned in my cake balls blog, I love cake. When I saw a can of raspberry filling sitting in my pantry, I thought what a great way to use in a cake. You can use any type of frosting for this recipe. I used vanilla frosting because I didn’t want to overpower the chocolate and raspberry flavors. If you also want a little extra raspberry flavor, then feel free to put some fresh raspberries around the cake. I look forward to reading your comments!

Things you will need:

1 box of chocolate cake mix (I used Duncan Hines)

16 oz. of vanilla frosting

12 oz. of raspberry cake and pastry filling

Fresh Raspberries (optional)

9×13 cake pans


  1. Bake cake as directed on box until toothpick comes out clean
  2. Pull out of oven and let it cool
  3. Take Wilton’s Spray-N-Seal and spray it on the top and side of the cake to help it from crumbling 
  4. Next, place one layer on cake container and spread the raspberry filling over the top
  5. Put the next layer on top and frost the cake, so it’s fully covered
  6. Decorate with frosting or place the fresh raspberries around the top of the cake
  7. Enjoy!!!

© 2018 Sundown Pointe