Chocolate and raspberry are one of my favorite combinations, especially when it comes to baking. The raspberry gives the chocolate a great rich complementary flavor. I was very pleased with how this recipe turned out, and I am excited to say I found a new way to make brownies! This recipe is super easy and great for family get-togethers, or any other occasion. I look forward to reading your comments!
Makes approximately 9-16 bars
Things you will need:
1 box of brownie mix (I used Duncan Hines)
8 oz. of cream cheese
½ cup of confectioners sugar
½ cup of raspberry filling
Instructions for brownies:
- Bake brownies as directed on box until toothpick comes out clean
- Pull out of oven and let it cool
- Spray Wilton’s Spray-N-Seal on and stick in fridge for 5 minutes
Instructions for Raspberry Icing:
- Using your kitchen aid, beat the cream cheese, confectioners sugar, and raspberry filling until smooth.
- Spread over brownies
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