Chocolate and raspberry are one of my favorite combinations, especially when it comes to baking. The raspberry gives the chocolate a great rich complementary flavor. I was very pleased with how this recipe turned out, and I am excited to say I found a new way to make brownies! This recipe is super easy and great for family get-togethers, or any other occasion. I look forward to reading your comments!

Makes approximately 9-16 bars

Things you will need:

1 box of brownie mix (I used Duncan Hines)

8 oz. of cream cheese

½ cup of confectioners sugar

½ cup of raspberry filling

8×8 pan

Instructions for brownies:

1. Bake brownies as directed on box until toothpick comes out clean
2. Pull out of oven and let it cool
3. Spray Wilton’s Spray-N-Seal on and stick in fridge for 5 minutes

Instructions for Raspberry Icing:

1. Using your kitchen aid, beat the cream cheese, confectioners sugar, and raspberry filling until smooth.
2. Spread over brownies
3. Enjoy!!!

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