Garlic Basil bread is an easy gluten free recipe if you’re looking for a quick and easy bread. I was impressed at how tasty this bread turned out. Therefore, I highly recommend trying this recipe. This recipe is also great with pasta dishes, dinner, and snacking. I look forward to reading all your comments! Happy eating!!!

Things you will need:

2 mixing bowls

1 baking sheet

Parchment Paper

1 c. shredded mozzarella (Or any shredded cheese)

1/2 c. almond flour

2 tbsp. cream cheese

1/2 tbsp. garlic powder

1 tsp. baking powder

Small pinch of salt

1  egg 

1 tbsp. melted butter

1tsp minced garlic  

Chopped fresh Basil

Note: Before microwaving your first six ingredients, I would place the shredded cheese on top as the last thing you add to the bowl.

Instructions for Bread:

1. Preheat oven to 400 degrees.
2. Lay parchment paper on baking sheet.
3. Using your mixing bowl, mix together the almond flour, garlic powder, baking powder, small pinch of salt, cream cheese, and shredded cheese.
4. Place in microwave for 1 minute or until cheese is melted.
5. Add egg to the dough bowl and mix well.
6. Once everything is incorporated, place dough on lined backing sheet and press into desired shape.
7. In another bowl, mix together the melted butter, minced garlic, and chopped basil.
8. Brush over dough and place in oven for 20 minutes.
9. Let cool and enjoy!!!!

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